Download Ep. 03 | Hunting Illinois: Deer Processing w/ Chuck Stites Mp3
Size: 13.18 MB
Published: 17 November 2021
The University of Illinois' Illinois Learn to Hunt program provides FREE educational content, training webinars, and workshops to teach ADULT participants how to hunt deer, turkey, squirrels, pheasants, ducks, geese and other game.
This Podcast will provide educational discussions with experts, review of animal ecology and hunting strategies.
Make sure to register for free webinars and workshops through our website and follow us on Facebook for any updates on the program and Illinois hunting in general.
It is never too late to learn how to hunt.
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Episode 3 Content:
00:47 Interview with Chuck Stites – Deer Processor
02:05 How to get into being a deer processor
04:10 How to find a reputable deer processor
07:17 Best way to remove “silver skin” from meat
13:16 Tips for field dressing a deer
14:47 Is it ok to washout your deer carcass with water?
17:36 Being prepared for the harvest
20:33 What are the conditions for rotting meat and how to prevent it?
24:40 What are common cuts of meat that hunters ask for?
31:56 Biggest tip, be prepared for the harvest. Know how processors prefer to take in meat.
34:04 How to package your meat with food grade packaging.
39:05 Game meat tastes varies
41:39 Tips for self-processing deer
45:50 The Hunting Report
01:05:41 Critter Trivia